Franchise Tasty's Chicken

WE ARE SO EXCITED THAT YOU’RE CONSIDERING TASTY'S CHICKEN AS YOUR NEXT BUSINESS OPPORTUNITY!

WHILE RESTAURANT EXPERIENCE IS NOT REQUIRED, THE IDEAL CANDIDATE SHOULD HAVE AN ENTREPRENEURIAL SPIRIT AND EXPERIENCE IN SALES, MARKETING, RESTAURANT, OR RETAIL. BUT MOST IMPORTANTLY, POSSESS A PASSION FOR THE TASTY'S CHICKEN BRAND. 

WHY TASTYS CHICKEN?


Steps To Ownership
Training & Support
Brand Positioning
Marketing
Simple Proven Operating System With Low Cost of Entry

  • Franchising Facts:
  • Founded:  Monroe, Louisiana 
  • Build-out options: Free standing, end cap and non-traditional venues
  • Available territories: Texas, California, Louisiana, Georgia, Oklahoma, Arkansas, Mississippi, Florida and Canada 
Here's a breakdown of some of the costs for setting up a Tasty’s restaurant and operating: 
  • Franchise fee: $25,000 per Location (50% Down to lock in market) [Territory rights within 15 Miles] 
  • Approved Leasing Location rent: $4000-$10,000
  • Leasehold improvements: $12,000 - $20,000
  • Equipment (Fryers, Refrigerator, Griddle, Seating, entertainment etc)  $4,000 - $11,000
  • Security system (not including monitoring costs):$1,000 - $1,500
  • Outside and indoor signs: $2,000 - $4,500
  • Opening inventory: $3,500 - $5500
  • Insurance: $400 - $1100
  • Training expenses (including travel and lodging for two back to back weekends): $2,000 
  • Registers, printer and handheld checkout system $4000- $6500
  • Legal and accounting: $400 - $1,500
  • Opening advertisement: $1,000 - $2,000
  • Miscellaneous expenses: $1,600 - $7500
  • 5% royalty rate after 5 month in business
  • We help on all marketing, promotion, hiring 

(Discounts available for 2 or more locations.) 


For more information please email: Franchise@TastysChicken.com